Pork steak recipe in butter
Have you ever tasted pork steak? This is a soft, pink piece of meat that doesn't need a lot of seasoning. In fact, one of the best ways to cook it is according to this recipe for pork steak in butter that I present to you. Check out the simple step by step and prepare for your lunch or dinner!
Ingredients for making pork chops in butter:
500 grams of pork steak
50 grams of butter
2 chopped garlic cloves
How to make pork chops in butter:
Making pork chops in butter is very simple! Start by cutting the piece of meat into fillets about 1 cm thick and seasoning on both sides with salt, pepper and garlic. Leave it for 1 hour or, if you can, at least 6 hours, to get the flavor right.
After this time, place a skillet with the butter over medium-low heat. Let it melt and fry the pork steak in it for 5-10 minutes on each side, or until golden.
Tip: If your steak has a lot of fat, you can reduce the amount of butter in this recipe.
After golden, your pork steak in butter is ready! Remove to a plate and let it rest for a few minutes before serving. Don't worry if it's still pink on the inside, as this flesh is just like that.
Serve with polenta or coleslaw with pineapple and be sure to also try the pork tenderloin recipe with mustard and honey. Enjoy your food!
If you liked the Pork Rump steak recipe in butter, we suggest you enter our Rump steak Recipes category. You can also visit a list of the best Brazilian recipes. You may be interested to read about the custard apple mousse recipe/ mango lassi recipe/ chayote benefits blogpost/ kiwi jam recipe/ mandarin jam recipe.